Fettuccine Alfredo is a classic Italian dish that is enjoyed by food lovers around the world for many years. The dish is known for its creamy and rich sauce, that is made with butter and Parmesan cheese. But, which are the interesting story behind the origin of the popular dish?

The story goes that Fettuccine Alfredo was first created in Rome in the early 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a small restaurant in Rome called “Alfredo alla Scrofa”. Based on the legend, Alfredo created the dish to greatly help his pregnant wife who was simply struggling with morning sickness. He wanted to create something that would be easy for her to consume and would help her feel better.

Alfredo’s original recipe was a simple one. He used just butter and Parmesan cheese to make a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instantaneous hit with his customers, who came back time and time again for the delicious and creamy pasta.

However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about it to their friends back in Hollywood.

Soon, Fettuccine Alfredo became popular in the usa. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a high profile himself and was often visited by celebrities such as for example Sophia Loren and Salvador Dali.

Because the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, and other ingredients to the sauce to create a richer and more complex flavor. However, the essential recipe still remains exactly the same and continues to be loved by pasta lovers around the globe.

To conclude, the viral origin of Fettuccine Alfredo in Rome is a testament to the energy of good food and word of mouth. Origin of Fettuccine Alfredo yet delicious recipe became a sensation thanks to Hollywood’s elite and continues to be a beloved dish today. So the next time you love a bowl of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.